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–+ servings
Top view of piece of meat steak in hot pan with rosemary and garlic placed on wooden cutting board in kitchen

Rosemary and Garlic Steak

Brie
Experience the rich flavors of this perfectly grilled steak, infused with the aromatic blend of rosemary and garlic. Ideal for a romantic dinner or a special occasion, this dish promises a culinary journey that's both savory and memorable.
Rezept drucken Pin Recipe
Vorbereitungszeit 10 Minuten
Zubereitungszeit 15 Minuten
Gesamtzeit 25 Minuten
Gericht Main Course
Küche American
Portionen 1
Calories 440 kcal

Kochutensilien

  • Grill
  • Tongs
  • Bowl

Zutaten
  

  • 4 Steaks
  • 2 2 cloves Garlic minced
  • 1 sprig Rosemary
  • Salt & Pepper to taste
  • 2 tbsp Olive oil

Anleitungen
 

  • Start by marinating the steak with minced garlic, rosemary, olive oil, salt, and pepper. Let it sit for at least 30 minutes.
  • Preheat your grill or pan over medium-high heat.
  • Once hot, place the steak on the grill, cooking each side for about 5-7 minutes or until desired doneness.
  • Remove the steak from the grill and let it rest for about 5 minutes to retain its juices.
  • Slice against the grain and serve with your favorite side dish.
  • Garnish with additional rosemary sprigs if desired.

Nährwerte

Calories: 440kcalCarbohydrates: 1gProtein: 40gFat: 13gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 252mgPotassium: 20mgFiber: 1gSugar: 0.1gVitamin A: 63IUCalcium: 9mgIron: 0.1mg
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