Go Back
–+ servings
Avocado Toast with Fresh Salmon Topped with Cream Cheese with Nuts

Avocado Toast with Salmon and Cream Cheese

Brie
Elevate your breakfast game with this luxurious toast. Creamy avocado, rich salmon, and smooth cream cheese come together in perfect harmony, offering a taste that's both refreshing and indulgent. Start your day with a touch of gourmet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Mediterranean
Servings 4
Calories 143 kcal

Ingredients
  

  • 2 slices Bread
  • 1 Avocado
  • 100 g Salmon
  • 2 tbsp Cream Cheese
  • Salt & Pepper (to taste)

Instructions
 

  • Begin by toasting your slices of bread to a golden brown, ensuring they're crispy but not burnt.
  • While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl until smooth, seasoning with salt and pepper.
  • Once the toast is ready, spread a generous layer of cream cheese on each slice.
  • Top the cream cheese with the mashed avocado, spreading it evenly.
  • Place slices of salmon on top of the avocado layer.
  • Garnish with additional salt, pepper, or herbs if desired and serve immediately.

Nutrition

Calories: 143kcalCarbohydrates: 5gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 21mgSodium: 37mgPotassium: 376mgFiber: 3gSugar: 1gVitamin A: 181IUVitamin C: 5mgCalcium: 16mgIron: 0.5mg
Tried this recipe?Let us know how it was!